American Amber Ale Recipe - Rusty Ale

Recipe Info

Recipe Image

Rusty Ale

by on
Extract
19 Liter(s)
26 Liter(s)
60 min
75%
Hoppy American Amber/Red Ale

Fermentables

76% - Dry Malt Extract - Light - US
2.5
44
4
Extract
15% - CaraRed - DE
0.5
35
20
Steep
8% - CaraMunich III - DE
0.25
34
57
Steep
2% - Black Malt - US
0.06
28
500
Steep

Hops

Centennial
30
Pellet
Boil
60 min(s)
9.3
35.8
Centennial
30
Pellet
Boil
15 min(s)
9.3
17.8
Amarillo
30
Pellet
Boil
5 min(s)
7
5.4
Amarillo
30
Pellet
DryHop
5 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 2L yeast starter with 200g DME 24 hours in advance.
2.
Steep grains at in 9L of 71C water for 30 minutes.
3.
Sparge with 9L of 76C water.
4.
Dissolve liquid malt, make to boil volume, and bring to the boil.
5.
Follow hop addition schedule.
6.
Pitch yeast at 21C.
7.
After fermentation has finished, dry hop for five days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rusty Ale
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 59.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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