Double IPA Recipe - Flamethrower DIPA

Recipe Info

Recipe Image

Flamethrower DIPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 45L - UK, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Corn Sugar.

Fermentables

88% - Maris Otter Pale - UK
14
38
3
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Crystal 45L - UK
1
34
45
Mash

Hops

Zythos
1
Pellet
Boil
30 min(s)
10.9
22.3
Zythos
1
Pellet
Boil
20 min(s)
10.9
17.5
Zythos
1
Pellet
Boil
10 min(s)
10.9
10.5
Zythos
2.5
Pellet
DryHop
4 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Corn Sugar
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash @ 155 for 60 Min.
3.
Dry Hop 4 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flamethrower DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 84.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 311 per 12oz Calories
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