Berliner Weisse Recipe - Berliner Weisse
Berliner Weisse
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Berliner Weisse
by Brewgrass on 9/15/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Maris Otter Pale - UK, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
6% - Maris Otter Pale - UK
name
Wyeast German Ale 1007
No other stuff in this recipe
Lacto kettle sour, (sour beer blog, goodbelly ratio)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Berliner Weisse
Berliner Weisse
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.038
OG
1.010
FG
6.6 IBU (tinseth)
Bitterness
0.17
BG:GU
2.6 ° SRM
Color
70%
Efficiency
3.7 % ABV
Alcohol
125 per 12oz
Calories
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