Berliner Weisse Recipe - Berliner Weisse

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Maris Otter Pale - UK, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
44% - Wheat Malt - DE
3.5
37
2
Mash
6% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
128
15 min
Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Lacto kettle sour, (sour beer blog, goodbelly ratio)
2.
Fruit in secondary?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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