This recipe has been brewed 1 time(s)
Brew Session: Ekuanot Dry Hop
curi
9/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Next time I'll use a PH stabilizer. Let's see what comes out with this one. - Water is still my biggest issue. - check efficiency. I probably sparged to fast.
Recipe Facts
Ekuanot Dry Hop
American IPA
- 23.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.018 FG
- 48.7 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 213 per 12oz Calories