American IPA Recipe - Ekuanot Dry Hop

Recipe Info

Recipe Image

Ekuanot Dry Hop

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
My first recipe with Ekuanot.

Fermentables

83% - Pale Ale - DE
5
39
2
Mash
8% - CaraBelge - DE
0.5
33
13
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
12.9
12.7
Simcoe
10
Pellet
Boil
30 min(s)
12
9.1
El Dorado
10
Pellet
Boil
30 min(s)
14.5
11.0
Simcoe
20
Pellet
Boil
5 min(s)
12
4.7
Ekuanot
40
Pellet
Boil
5 min(s)
14.3
11.2
Ekuanot
50
Pellet
DryHop
5 day(s)
14.3
0.0
El Dorado
40
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0.005
kg
Boil
Gypsum
0.002
kg
Mash

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot Dry Hop
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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