A sweet (cream) stout that is "deceptively" not a stout because:
"Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception."
**NOTE**: Note that only 0.5 lb of lactose is used. I would probably like it with a whole pound. (?)
Fermentables
62% - Pale 2-Row - US
7
37
1
Mash
13% - White Wheat - US
1.5
40
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
Hops
Magnum
0.45
Pellet
Boil
60 min(s)
13.4
20.4
Yeast
Wyeast 1450-PC - Denny's Favorite 50
75%
Other Stuff
Whirlfloc Tablet
1
each
Boil
Wyeast Yeast Nutrient
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.Boil the whirlfloc 10 minutes, the yeast nutrient 5 minutes.
2.Yeast temperature range is 60 - 70 F. Make 1 liter stir plate starter.
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