Double IPA Recipe - Tom n toms exstract

Recipe Info

Recipe Image

Tom n toms exstract

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Liquid malt extract

Fermentables

33% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
33% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
33% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
30.4
Chinook
3
Leaf
Boil
30 min(s)
13
92.1
Centennial
0.5
Pellet
DryHop
6 day(s)
10.5
0.0
Cascade
1.5
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Irish Moss
1
tsp
Mash
Dextrose
2.6
lb
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tom n toms exstract
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 156.7 IBU (brewgr) Bitterness
  • 2.26 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 233 per 12oz Calories
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