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American Pale Ale Recipe - Clone of Rainy Day Pale Ale

Recipe Info

Recipe Image

Clone of Rainy Day Pale Ale

by Bert on 9/13/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Cara 20L - BE, Victory Malt - US, Torrified Wheat - US, Centennial Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Pale 2-Row - CA

lbkg 2

ppg 36

L 1

use Mash

38% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

8% - Cara 20L - BE

lbkg 0.44

ppg 34

L 20

use Mash

8% - Victory Malt - US

lbkg 0.44

ppg 34

L 28

use Mash

8% - Torrified Wheat - US

lbkg 0.44

ppg 36

L 2

use Mash

5.32 lb kg total fermentables

Hops

Centennial

oz g 27

type Pellet

usage Boil

time 30 min(s)

AA 11.1

IBU 25.0

Mosaic

oz g 27

type Pellet

usage Boil

time 30 min(s)

AA 12.3

IBU 27.7

Centennial

oz g 27

type Pellet

usage Boil

time 10 min(s)

AA 11.1

IBU 11.8

Mosaic

oz g 27

type Pellet

usage Boil

time 10 min(s)

AA 12.3

IBU 13.1

Citra

oz g 27

type Pellet

usage Boil

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 27

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 13

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Mosaic

oz g 13

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

Citra

oz g 13

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Mosaic

oz g 13

type Pellet

usage DryHop

time 3 day(s)

AA 12.7

IBU 0.0

214 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Rainy Day Pale Ale

American Pale Ale

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.010 FG
77.7 IBU (tinseth) Bitterness
1.50 BG:GU
8.1° SRM Color
75% Efficiency
5.4% ABV Alcohol
171 per 12oz Calories

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