American IPA Recipe - Clone Of CITRA IPA All-Grain

Recipe Info

Recipe Image

Clone Of CITRA IPA All-Grain

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Munich - UK, 2-Row - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from CITRA IPA All-Grain.

Fermentables

7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Munich - UK
0.25
37
9
Mash
89% - 2-Row - US
6
36
2
Mash

Hops

Citra
31.6744
Pellet
Boil
60 min(s)
12
40.4
Citra
15.8373
Pellet
Boil
30 min(s)
12
15.5
Citra
15.8373
Pellet
Boil
10 min(s)
12
7.3
Citra
46.9772
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
5.445
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-heat Strike water to 166?
2.
Hold Mash temp at 154? for 90 minutes
3.
Sparge with 170? for 75 minutes (collect 7.0 gallons wort)
4.
Boil until volume is at 6.5 gallons
5.
Add bittering hop (60), then add hops per schedule
6.
Chill wort, add ClarityFerm & Pitch Wyeast 1056 (1 package): OG 1.067
7.
Ferment for 7 to 10 days in primary
8.
rack to secondary, & add dry hop (10 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of CITRA IPA All-Grain
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 63.2 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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