Cream Ale Recipe - Hawkeye Cream Ale 3
Cream Ale
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Hawkeye Cream Ale 3
by HawkeyeBrew on 9/13/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Variation on Cream of 3 crops
24% - Bohemian Pilsner - DE
24% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hawkeye Cream Ale 3
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.5° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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