Labor Day IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Labor Day IPA

Astroman 10/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Tasting Notes

Too much water. 11G. Boiled extra hour to get final gravity up to 14 Brix SG 1.0568. Resulted in a lot of extra hot and cold break material in the wort. I lost about an extra .5G to junk in the wort.Dry hopped for 3.5 days (forgot to weigh down so lost some hop utilization) during which 2.5 days were cold crashing. Next time cold crash for 1 week and dry hop for the last 5 days.10/30 Kegged.

Recipe Facts

Labor Day IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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