Super easy recipe, light, crisp beer. Great for warmer weather! My friends have enjoyed sitting around downing a few without complaint! I usually use Pilsen Light Liquid, but it wasn't in the database so I subbed plain light liquid.
Fermentables
100% - Extra Pale Liquid Malt Extract
6.375
37
2
Extract
Hops
Saaz
2
Pellet
Boil
30 min(s)
3.8
17.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Saaz
1
Pellet
Boil
45 min(s)
3.8
10.3
Yeast
Wyeast Kölsch 2565
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.One week in the primary - kept around 67-70 degrees
2.One week in the secondary - kept around 67-70 degrees
3.2 weeks in the bottles
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Looks great. I noticed from your description that you couldn't find an ingredient in the list...we are working on expanding the options, but in the meantime, you can always add custom entries. Cheers!
1/29/2013 3:46:27 PM
Cool. I do have a question - when you add a fermentable, I assume the "L" stands for length, is that correct?
1/29/2013 3:49:01 PM
L actually stands for Lovibond, or the fermentable's color value. You'll notice if you use a higher Lovibond value, the color square in Recipe Facts will get darker. If you pick a fermementable from the list, the Lovibond value will be pre-populated, but allows you to fine tune if you have a malt that is slightly different. Typically, using the pre-populated value is the most accurate. The Ppg (pounds per gallon) and Lovibond values can vary slightly for each lot from the maltster, and some people want to be able to change that to compensate.
There are little [?] icons next to most things on Brewgr. If you hover over those with your mouse, they give you helpful information.
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Looks great. I noticed from your description that you couldn't find an ingredient in the list...we are working on expanding the options, but in the meantime, you can always add custom entries. Cheers!
1/29/2013 3:46:27 PMCool. I do have a question - when you add a fermentable, I assume the "L" stands for length, is that correct?
1/29/2013 3:49:01 PML actually stands for Lovibond, or the fermentable's color value. You'll notice if you use a higher Lovibond value, the color square in Recipe Facts will get darker. If you pick a fermementable from the list, the Lovibond value will be pre-populated, but allows you to fine tune if you have a malt that is slightly different. Typically, using the pre-populated value is the most accurate. The Ppg (pounds per gallon) and Lovibond values can vary slightly for each lot from the maltster, and some people want to be able to change that to compensate.
1/29/2013 3:56:05 PMThere are little [?] icons next to most things on Brewgr. If you hover over those with your mouse, they give you helpful information.
Thanks for using Brewgr. Cheers!