American Pale Ale Recipe - Brewing Classic Styles American Pale Ale

Recipe Info

Recipe Image

Brewing Classic Styles American Pale Ale

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Using lager malt in place of US 2-row, and biscuit malt instead of victory malt. Random hop timings are so I can exactly match the IBUs specified without going into points of a gram.

Fermentables

85% - Lager Malt - UK
1.168
38
2
Mash
6% - Munich - UK
0.078
37
9
Mash
6% - Biscuit Malt - BE
0.078
36
23
Mash
4% - Wheat - UK
0.052
37
2
Mash

Hops

Centennial
4
Pellet
Boil
52 min(s)
11.2
34.1
Cascade
2
Pellet
Boil
10 min(s)
7
2.4
Centennial
2
Pellet
Boil
8 min(s)
11.2
3.6
Cascade
3
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
3
Pellet
FlameOut
0 min(s)
11.2
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles American Pale Ale
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 40.2 IBU (rager) Bitterness
  • 0.72 BG:GU
  • 7.3° SRM Color
  • 53% Efficiency
  • 5.7% ABV Alcohol
  • 187 per 12oz Calories
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