Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pale Ale

Brewer 110571 9/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Used extra 1 lb 2 row, 1 pound belgian aromatic to replace 2lbs Vienna

Recipe Facts

Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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