This recipe has been brewed 1 time(s)
Brew Session: Extreme Brewing IPA
pwelsh
9/12/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Rainy day put me under cover, used a White Labs Cali 1 L starter, added water up to 5.5 gal (by mistake), flame out to pitch 45 min (left one bag of ice in cooler), very little hot break—all hops were nylon bagged. Added brown sugar at day 2 but ferment seemed to stop after that. After 5 days keusen was not down but gas bubbles had stopped in the airlock.
Recipe Facts
Extreme Brewing IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 62.4 IBU (tinseth) Bitterness
- 1.05 BG:GU
- 11.1° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 201 per 12oz Calories