Estate WIT Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Estate WIT

chauchiwai 5/6/2014 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Estate WIT
Witbier
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.7 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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