Summer Fun Ale - Partial extract Recipe

Recipe Info

Recipe Image

Summer Fun Ale - Partial extract

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Maibock

Fermentables

27% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
36% - 2-Row - US
4
37
1
Mash
18% - Rye - US
2
37
3
Mash
9% - Flaked Rye - US
1
36
2
Mash
9% - Wheat - US
1
39
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.8
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7
8.9
Brewer's Gold
0.5
Pellet
Boil
10 min(s)
7
4.2
Citra
0.5
Pellet
Boil
5 min(s)
12
4.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Fun Ale - Partial extract
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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