American IPA Recipe - Oeisteins first ale
American IPA
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Oeisteins first ale
by Akkamannen on 9/10/2016
Recipe Type: All Grain
Batch Size: 53 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Aromatic Malt - UK
, Caramel/Crystal 80 - US, Polaris Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.
2% - Caramel/Crystal 80 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oeisteins first ale
American IPA
53.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.012
FG
47.4 IBU (tinseth)
Bitterness
0.81
BG:GU
7.6 ° SRM
Color
74%
Efficiency
6.0 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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