American IPA Recipe - party gyle

Recipe Info

Recipe Image

party gyle

by on
All Grain + Extract
15.1417 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Oats - US, Dry Malt Extract - Light - US, Sorachi Ace Hops, Citra Hops, Nelson Sauvin Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

51% - 2-Row - US
1.6
37
1
Mash
27% - Rye - US
0.85
37
3
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
16% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Sorachi Ace
14.1748
Pellet
Boil
20 min(s)
9
12.6
Citra
14.1748
Pellet
Boil
60 min(s)
12
27.8
Nelson Sauvin
14.1748
Pellet
Boil
20 min(s)
11.3
15.9
Citra
14.1748
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
14.1748
Pellet
FlameOut
0 min(s)
11.3
0.0
Sorachi Ace
14.1748
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

party gyle
American IPA
  • 15.14 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 56.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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