All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Amarillo Hops, Simcoe Hops, Warrior Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
94% - Pale 2-Row - US
16
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
Hops
Amarillo
2.5
Pellet
Boil
90 min(s)
9
65.1
Simcoe
0.75
Pellet
Boil
90 min(s)
13
28.2
Warrior
0.5
Pellet
Boil
90 min(s)
16
23.2
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0
Glacier
0.5
Pellet
DryHop
0 day(s)
5.6
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Single infusion mash at 150 F for 60 minutes.
2.Boil for minutes
3.Combine all of your kettle hops into 1 bowl, wigh out .2oz (5.6g) of hop mixture and add to boil every 5 minutes for duration of boil.
4.Ferment At 72 F
5.Rack into secondary and add dry hops for 1 week.
{"RecipeId":2906,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100666,"Name":"90-Minute IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1399303893877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08778,"Fg":1.021945,"Srm":4.647598207356384,"Ibu":116.53632428668618,"BgGu":1.3275954008508342,"Abv":8.492715,"Calories":306,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"14263","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"14264","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"9","Ibu":"65.1445291043587","Id":"12870","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"28.2292959452221","Id":"12871","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"16","Ibu":"23.1624992371053","Id":"12872","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"12873","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"12874","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.6","Ibu":"0","Id":"12875","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"3738","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"4810","Rank":"1","Text":"Single infusion mash at 150 F for 60 minutes."},{"Id":"4811","Rank":"2","Text":"Boil for minutes"},{"Id":"4812","Rank":"3","Text":"Combine all of your kettle hops into 1 bowl, wigh out .2oz (5.6g) of hop mixture and add to boil every 5 minutes for duration of boil."},{"Id":"4813","Rank":"4","Text":"Ferment At 72 F"},{"Id":"4814","Rank":"5","Text":"Rack into secondary and add dry hops for 1 week."}]}
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
