Sweet Nelly Mild Recipe

Recipe Info

Recipe Image

Sweet Nelly Mild

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Mild British Bitter

Fermentables

29% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
35% - Maris Otter Pale - UK
4
38
3
Mash
9% - Honey - US
1
35
1
Late
9% - Honey Malt - CA
1
37
25
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Crystal 50L - UK
1
34
50
Mash

Hops

No hops in this recipe

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Nelly Mild
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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