All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 120L - CA, Dry Malt Extract - Light - US, Pale Ale - DE, Centennial Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
74% - Maris Otter Pale - UK
10
38
3
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Dry Malt Extract - Light - US
0.48
44
8
Extract
15% - Pale Ale - DE
2
39
2
Mash
Hops
Centennial
10
Pellet
Boil
60 min(s)
8.5
3.8
Columbus
10
Pellet
Boil
60 min(s)
16.5
7.4
Simcoe
10
Pellet
Boil
60 min(s)
13.2
5.9
Simcoe
30
Pellet
Boil
30 min(s)
13.2
13.6
Columbus
30
Pellet
Boil
30 min(s)
16.5
17.0
Centennial
30
Pellet
Boil
30 min(s)
8.5
8.8
Simcoe
30
Pellet
Boil
15 min(s)
13.2
8.8
Columbus
30
Pellet
Boil
15 min(s)
16.5
11.0
Centennial
30
Pellet
Boil
15 min(s)
8.5
5.7
Simcoe
30
Pellet
FlameOut
0 min(s)
13.2
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
16.5
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
35
Pellet
DryHop
7 day(s)
13.2
0.0
Columbus
35
Pellet
DryHop
7 day(s)
16.5
0.0
Centennial
35
Pellet
DryHop
7 day(s)
8.5
0.0
Amarillo
35
Pellet
DryHop
7 day(s)
9
0.0
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferment 4 dager, skummes etter 1 dag 19C (1,5dl tykk slurry)
2.H?ste av gj?r etter 2 dgr - ?ke til 21 C i 10 dgr