Double IPA Recipe - Across the Pond DIPA

Recipe Info

Recipe Image

Across the Pond DIPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Maris Otter Pale - UK, Coffee Malt - UK, Crystal 40L - CA, Columbus Hops, Chinook Hops, Citra Hops, Simcoe Hash Hops, Magnum Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

38% - Pale 2-Row - UK
6
36
2
Mash
32% - Munich - UK
5
37
9
Mash
25% - Maris Otter Pale - UK
4
38
3
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
41.9
Chinook
1
Pellet
Boil
40 min(s)
11.9
29.2
Citra
1
Pellet
Boil
15 min(s)
14.1
19.5
Simcoe Hash
0.5
Pellet
Boil
5 min(s)
25
7.0
Magnum
1
Pellet
FlameOut
0 min(s)
11.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe Hash
0.5
Pellet
DryHop
7 day(s)
25
0.0

Yeast

White Labs California Ale WLP001
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Step 1
Infusion
148
30 min
Step 2
Infusion
154
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Across the Pond DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 97.6 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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