Double IPA Recipe - Koia Pirsen Vestkyst2

Recipe Info

Recipe Image

Koia Pirsen Vestkyst2

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 120L - CA, Simcoe Hops, Columbus Hops, Centennial Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
12
38
3
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Simcoe
40
Pellet
Boil
30 min(s)
13.2
18.9
Columbus
40
Pellet
Boil
30 min(s)
16.5
23.7
Centennial
40
Pellet
Boil
30 min(s)
8.5
12.2
Simcoe
30
Pellet
Boil
15 min(s)
13.2
9.2
Columbus
30
Pellet
Boil
15 min(s)
16.5
11.5
Centennial
30
Pellet
Boil
15 min(s)
8.5
5.9
Simcoe
30
Pellet
FlameOut
0 min(s)
13.2
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
16.5
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13.2
0.0
Columbus
50
Pellet
DryHop
7 day(s)
16.5
0.0
Centennial
50
Pellet
DryHop
7 day(s)
8.5
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 4 dager, skummes etter 1 dag 19C (1,5dl tykk slurry)
2.
H?ste av gj?r etter 2 dgr - ?ke til 21 C i 10 dgr
3.
Primimg 5g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Pirsen Vestkyst2
Double IPA
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 81.4 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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