This recipe has been brewed 2 time(s)
Brew Session: Chili Pepper Mead
MoodyMermaid
3/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used 5 Hawaiian chili peppers and 24 oz of Kauai honey. 5grams of Muntons Ale yeast
Brew Session: Chili Pepper Mead
MoodyMermaid
9/10/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Chili Pepper Mead
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.044 OG
- 1.013 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 1.7° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 146 per 12oz Calories