This recipe has been brewed 1 time(s)
Recipe Facts
Chocolate Mint Porter
- 5.25 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.100 OG
- 1.033 FG
- 27.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 37.9° SRM Color
- 93% Efficiency
- 8.6% ABV Alcohol
- 356 per 12oz Calories