British Brown Ale Recipe - nut brown clone

Recipe Info

Recipe Image

nut brown clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Brown Malt - UK, Chocolate Malt - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale - UK
7
38
3
Mash
11% - Victory Malt - US
1
34
28
Mash
10% - Brown Malt - UK
0.94
33
65
Mash
1% - Chocolate Malt - US
0.12
34
350
Mash

Hops

Fuggles
2
Pellet
Boil
90 min(s)
4.5
36.5

Yeast

White Labs British Ale WLP005
74%

Other Stuff

Irish Moss
0.3
oz
Mash

Mash Steps

Saccharification Rest
Decoction
154
90 min
Mash-Out
Decoction
167
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nut brown clone
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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