American Pale Ale Recipe - Zombie Dirt
American Pale Ale
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Zombie Dirt
by Maglorski on 9/2/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Munich Light - CA, Carapils - Dextrine Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
Gypsum - 9.4g (mash) - 14.2 (sparge)
CaCl - 1.2 (mash) - 1.8 (sparge)
Epsom - 2.8 (mash) - 4.2 (sparge)
NaCl - 0.7 (mash) - 1.1 (sparge)
Lactic Acid - 1.9mL (mash) - 1.0 (sparge)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Zombie Dirt
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
63.0 IBU (tinseth)
Bitterness
0.89
BG:GU
6.4 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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