American Amber Ale Recipe - Red Ale 2020 - finished

Recipe Info

Recipe Image

Red Ale 2020 - finished

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All grain on Robobrew 2020

Fermentables

77% - 2-Row - US
9
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.9
33
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5
16.2
Cascade
1
Leaf
Boil
15 min(s)
5
8.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

1.
Add Irish moss in last 15 min
2.
Filter into fermentation tank
3.
Add 5 oz corn sugar in boiling water to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 2020 - finished
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.1° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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