This recipe has been brewed 1 time(s)
Brew Session: Clone Of Patricks Stout
Brewer 110384
9/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Clone Of Patricks Stout
Oatmeal Stout
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 30.6 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 40.5° SRM Color
- 80% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories