This recipe has been brewed 2 time(s)
Brew Session: Chocolate Coffee Stout
Feathered-Prop-Brewing-Company
12/29/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
This was a 10 gallon batch. Ingredients list was doubled.
Brew Session: Chocolate Coffee Stout
Feathered-Prop-Brewing-Company
10/1/2016 12:00:00 AM
- Boil
- Fermentation
Recipe Facts
Chocolate Coffee Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 50.6 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 60.0° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 212 per 12oz Calories