American Pale Ale Recipe - Quarter-Hour American Pale Ale

Recipe Info

Recipe Image

Quarter-Hour American Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
15 min
75%
A version of Jim Spencer's brew for a lazy day...

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
14% - Caramel/Crystal 10 - US
1
35
10
Steep

Hops

Simcoe
2
Pellet
Boil
15 min(s)
13
46.3
Amarillo
2
Pellet
Boil
5 min(s)
9
12.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarter-Hour American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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