American Pale Ale Recipe - Leroys Hop Thief

Recipe Info

Recipe Image

Leroys Hop Thief

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - CA, Crystal 30L - UK, Galaxy Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

66% - Pale Ale - US
3.5
37
3
Mash
19% - Munich Light - CA
1
34
8
Mash
15% - Crystal 30L - UK
0.8
34
30
Mash

Hops

Galaxy
5
Pellet
Boil
60 min(s)
14.2
7.9
Mosaic
5
Pellet
Boil
60 min(s)
12.7
7.0
Galaxy
10
Pellet
Boil
30 min(s)
14.2
12.1
Mosaic
10
Pellet
Boil
30 min(s)
12.7
10.8
Galaxy
20
Pellet
Boil
5 min(s)
14.2
6.3
Mosaic
20
Pellet
Boil
5 min(s)
12.7
5.6
Galaxy
45
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
45
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leroys Hop Thief
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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