American IPA Recipe - Clone Of El Dorado Red

Recipe Info

Recipe Image

Clone Of El Dorado Red

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Cara 45L - BE, Flaked Barley - US, Simcoe Hops, Cascade Hops, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Super Irish Moss.

This recipe was cloned from El Dorado Red.

Fermentables

78% - 2-Row - US
5.5
37
1
Mash
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Cara 45L - BE
0.35
34
45
Mash
3% - Flaked Barley - US
0.2
32
2
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
13
19.0
Cascade
15
Pellet
Boil
60 min(s)
5.8
8.5
Simcoe
15
Pellet
Boil
15 min(s)
13
9.4
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.2
El Dorado
15
Pellet
Boil
10 min(s)
16
8.5
Mosaic
15
Pellet
Boil
10 min(s)
12.7
6.7
El Dorado
15
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
15
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
83%
Fermentis Safale US-05
81%

Other Stuff

Super Irish Moss
1.2322
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 150 degrees.
2.
Sparge at 168 degrees.
3.
One hour boil with hop regimen above.
4.
Ferment at 63-68 degrees for 1 week.
5.
Rack to secondary with dry hops for 2 weeks.
6.
Rack to keg, cold crash for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of El Dorado Red
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 13.7° SRM Color
  • 77% Efficiency
  • 7.3% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

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