CA Pale Ale with Perle and Chinook Recipe

Recipe Info

Recipe Image

CA Pale Ale with Perle and Chinook

by on
All Grain + Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Chinook Hops, Perle Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

5% - Caramel/Crystal 40 - US
1
35
40
Mash
84% - Liquid Malt Extract - Light - US
16
35
4
Extract
5% - Maris Otter Pale - UK
1
38
3
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
19.7
Perle
2
Pellet
Boil
60 min(s)
4.5
15.0
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
2.2
Cascade
1
Leaf
Boil
2 min(s)
5.8
0.7
Cascade
1.5
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CA Pale Ale with Perle and Chinook
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.4° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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