CA Pale Ale with Perle and Chinook Recipe
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CA Pale Ale with Perle and Chinook
by Brewer 104249 on 8/28/2016
All Grain + Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Chinook Hops, Perle Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
5% - Caramel/Crystal 40 - US
84% - Liquid Malt Extract - Light - US
5% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CA Pale Ale with Perle and Chinook
-
10.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
7.4° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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