American Wheat Beer Recipe - Clone Of Citrus Wheat pale

Recipe Info

Recipe Image

Clone Of Citrus Wheat pale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Vienna - US, Palisade Hops, Citra Hops, Sorachi Ace Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from Zephyr Express.

Fermentables

61% - 2-Row - US
15.5
37
1
Mash
27% - White Wheat - US
7
40
2
Mash
12% - Vienna - US
3
36
4
Mash

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
12.2
Citra
2.75
Pellet
Boil
15 min(s)
12
26.6
Sorachi Ace
1
Pellet
Boil
15 min(s)
13
10.5

Yeast

Wyeast American Wheat 1010
70%

Other Stuff

Irish Moss
1.0909
oz
Boil
Orange or Lemon peel
7.2727
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citrus Wheat pale
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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