Clone Of Deschutes Fresh Squeezed Clone Recipe

Recipe Info

Recipe Image

Clone Of Deschutes Fresh Squeezed Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Nugget Hops, Citra Hops, Mosaic Hops, Safeale 5 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Deschutes Fresh Squeezed Clone.

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Caramel/Crystal 75 - US
0.75
35
75
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
19.6
Citra
1
Pellet
Boil
15 min(s)
12
17.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Safeale 5
70%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 150?F (66?C) for one hour.
2.
90 minute boil.
3.
Steep flameout hops for 10 minutes before chilling.
4.
Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
5.
When fermentation is complete, dry hop in primary fermenter for five days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Deschutes Fresh Squeezed Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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