IIPA Recipe

Recipe Info

Recipe Image

IIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Vienna - US, Melanoidin Malt - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
12
37
1
Mash
8% - Honey Malt - CA
1.5
37
25
Mash
6% - Vienna - US
1
36
4
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Columbus
1
Pellet
Boil
45 min(s)
16
36.7
Galaxy
0.5
Pellet
Boil
45 min(s)
14.2
16.3
Columbus
1
Pellet
Boil
20 min(s)
16
24.2
Galaxy
0.5
Pellet
Boil
20 min(s)
14.2
10.8
Belma
1
Pellet
Boil
10 min(s)
9.4
8.5
Belma
1
Pellet
Boil
5 min(s)
9.4
4.7
Belma
2
Pellet
DryHop
5 day(s)
9.4
0.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
12.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 114.1 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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