American IPA Recipe - Clone Of Stone IPA

Recipe Info

Recipe Image

Clone Of Stone IPA

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 20L, Chinook Hops, Columbus Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Stone IPA.

Fermentables

94% - 2-Row - US
6.5906
36
2
Mash
6% - Briess Caramel 20L
0.4494
34
20
Mash

Hops

Chinook
28.8229
Pellet
Boil
90 min(s)
13
40.1
Columbus
19.2154
Pellet
Boil
90 min(s)
15
30.9
Centennial
37.4456
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
9.3614
Pellet
DryHop
10 day(s)
13
0.0
Centennial
56.1684
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use h20/grist ratio of 1.42qt/lb. Mash at 150 for 30 mins. Then raise temp to 165 for final 30 mins.
2.
dry hop for 36hrs then chill to 34 degrees and continue dry hop for 7 days. 10 days total.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stone IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 71.0 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 212 per 12oz Calories
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