American IPA Recipe - Clone Of Stone IPA

{"RecipeId":28382,"RecipeTypeId":10,"OriginalRecipeId":248,"UnitType":"m","IbuFormula":"b","CreatedBy":110397,"Name":"Clone Of Stone IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":25,"BoilSize":30.6781,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1472166855660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06322611739927,"Fg":1.0113807011318687,"Srm":5.9288554253787433,"Ibu":71.002099217177886,"BgGu":1.1229868626726329,"Abv":6.6880586984947987,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"6.5906","Ppg":"36","L":"2","Use":"Mash","Id":"138551","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.4494","Ppg":"34","L":"20","Use":"Mash","Id":"138552","IngId":"107","Name":"Briess Caramel 20L","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"28.8229","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"40.1315002229476","Id":"143540","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"19.2154","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"30.8705989942303","Id":"143541","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"37.4456","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"143542","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"9.3614","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"143543","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"},{"Amt":"56.1684","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"143544","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.82","Id":"39818","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"43636","Rank":"1","Text":"use h20/grist ratio of 1.42qt/lb. Mash at 150 for 30 mins. Then raise temp to 165 for final 30 mins."},{"Id":"43637","Rank":"2","Text":"dry hop for 36hrs then chill to 34 degrees and continue dry hop for 7 days. 10 days total."}]}