American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
100 Gallon(s)
108 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, Caramel/Crystal 40 - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

76% - 2-Row - US
150
37
1
Mash
15% - Rye - US
30
37
3
Mash
5% - Flaked Rye - US
10
36
2
Mash
4% - Caramel/Crystal 40 - US
8
35
40
Mash

Hops

Simcoe
12
Pellet
Boil
90 min(s)
12.9
29.2
Amarillo
6
Pellet
Boil
90 min(s)
8.2
9.3
Amarillo
6
Pellet
Boil
30 min(s)
8.2
6.7
Cascade
6
Pellet
Boil
30 min(s)
7.6
6.2
Simcoe
6
Pellet
FlameOut
0 min(s)
12.9
0.0
Amarillo
6
Pellet
FlameOut
0 min(s)
8.2
0.0
Cascade
6
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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