American IPA Recipe - Rye Pi Aay

Recipe Info

Recipe Image

Rye Pi Aay

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rye - DE, Flaked Rye - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Rye - DE
1
38
3
Mash
11% - Flaked Rye - US
1.5
36
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.9
13.5
Centennial
0.5
Pellet
Boil
40 min(s)
8.9
11.9
Centennial
0.5
Pellet
Boil
30 min(s)
8.9
10.4
Centennial
0.5
Pellet
Boil
20 min(s)
8.9
8.2
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
5.2
Cascade
0.5
Pellet
Boil
5 min(s)
6.9
2.1
Cascade
1
Pellet
DryHop
5 day(s)
6.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pi Aay
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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