Belgian Golden Strong Ale Recipe - BCS Golden Ale

Recipe Info

Recipe Image

BCS Golden Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
11
38
1
Mash
21% - Cane Sugar - US
3
46
1
Late

Hops

Saaz
0
Pellet
Boil
60 min(s)
3.8
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCS Golden Ale
Belgian Golden Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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