American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 20 - US, Munich - UK, Simcoe Hops, Centennial Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - 2-Row - US
5
37
1
Mash
53% - Rye - US
7.5
37
3
Mash
5% - Caramel/Crystal 20 - US
0.75
35
20
Mash
7% - Munich - UK
1
37
9
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
60 min(s)
13
20.1
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
14.9
Citra
0.5
Pellet
Boil
15 min(s)
12
9.2
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Citra
0.5
Pellet
Boil
10 min(s)
12
6.7
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
148
30 min
Step 2
Decoction
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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