Double IPA Recipe - Backdoor Brewing The Dankside Munich IPA

Recipe Info

Recipe Image

Backdoor Brewing The Dankside Munich IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Same IPA Malt & Hop method as my very popular Vienna IPA, using the most earthy and dank Hops i have.

Fermentables

92% - Munich - Light 10L - US
6
35
7
Mash
8% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Columbus
60
Pellet
Boil
5 min(s)
15
19.2
Mosaic
60
Pellet
Boil
5 min(s)
12.7
16.3
Nugget
60
Pellet
Boil
5 min(s)
13.3
17.1
Simcoe
60
Pellet
Boil
5 min(s)
13
16.7
Columbus
20
Pellet
DryHop
2 day(s)
15
0.0
Mosaic
20
Pellet
DryHop
2 day(s)
12.7
0.0
Nugget
20
Pellet
DryHop
2 day(s)
13.3
0.0
Simcoe
20
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

syelaw

Tasted on 12/20/2016 by syelaw

Notes:

Hops and flavour have went quickly, malt is not as fresh for an IPA as the all Vienna was.

syelaw

Tasted on 11/19/2016 by syelaw

Notes:

not as good as the vienna all grain but still a nice IPA

Recipe Facts

Backdoor Brewing The Dankside Munich IPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 69.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 257 per 12oz Calories
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