Czech Premium Pale Lager Recipe - Czech It Out Pilsner

Recipe Info

Recipe Image

Czech It Out Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://brulosophy.com/2016/08/22/the-mash-pt-2-testing-a-less-extreme-temperature-variance-exbeeriment-results/ IBUs: 37.7; SRM: 3.6; OG: 1.058; FG: 1.011; ABV: 6.2%

Fermentables

92% - Pilsner - DE
10
38
1
Mash
8% - Vienna - DE
0.875
37
4
Mash

Hops

Magnum
0.42
Pellet
Boil
60 min(s)
12.1
17.4
Saaz
1.64
Pellet
Boil
30 min(s)
3
12.9
Saaz
1.41
Pellet
Boil
20 min(s)
3
8.8
Saaz
1.41
Pellet
Boil
10 min(s)
3
5.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech It Out Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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