American Pale Ale Recipe - VBPA

Recipe Info

Recipe Image

VBPA

by on
All Grain
50 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Caramel/Crystal 40 - US, Dark Munich - DE, Saaz Hops, Azacca Hops, Mosaic Hops, Galena Hops, YeastBay Vermont Homebrew Yeast.

Fermentables

85% - Pilsen - UK
11
36
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Dark Munich - DE
0.5
36
10
Mash

Hops

Saaz
70
Pellet
FirstWort
60 min(s)
2.9
9.6
Azacca
40
Pellet
Boil
15 min(s)
12.7
11.9
Mosaic
40
Pellet
Boil
15 min(s)
12.7
11.9
Azacca
80
Pellet
Boil
2 min(s)
12.7
4.0
Mosaic
80
Pellet
Boil
2 min(s)
12.7
4.0
Galena
80
Pellet
DryHop
7 day(s)
13
0.0
Azacca
80
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

YeastBay Vermont
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mach-in
Decoction
55
0 min
Saccharification Rest
Decoction
66
60 min
Saccharification Rest
Decoction
70
10 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VBPA
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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