British Brown Ale Recipe - Alnwick Brown Ale
British Brown Ale
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Alnwick Brown Ale
by Krauthammer on 8/22/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber
, Dark Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast.
8% - Caramel/Crystal 120 - US
17% - Dry Malt Extract - Extra Light - US
50% - Dry Malt Extract - Amber
25% - Dark Brown Sugar - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Alnwick Brown Ale
British Brown Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
26.8 IBU (tinseth)
Bitterness
0.53
BG:GU
16.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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