British Brown Ale Recipe - Alnwick Brown Ale

Recipe Info

Recipe Image

Alnwick Brown Ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber , Dark Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 120 - US
0.5
35
120
Mash
17% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
50% - Dry Malt Extract - Amber
3
42
10
Extract
25% - Dark Brown Sugar - US
1.5
46
50
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alnwick Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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