Weissbier Recipe - 13 frankenwit
Weissbier
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13 frankenwit
by maxretter on 8/22/2016
All Grain
3.8 Gallon(s)
4.2 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Torrified Wheat - US, Tettnang Hops, Fuggles Hops, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Mad Heffer.
7% - Torrified Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.80
Gallons
Liters
Batch Size
-
4.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.007
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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