Double IPA Recipe - El Camino

Recipe Info

Recipe Image

El Camino

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
IPA - Easter special....so Extra Hops

Fermentables

90% - Dry Malt Extract - Light - US
9
44
4
Extract
10% - Cara 20L - BE
1
34
20
Steep

Hops

Magnum
2
Pellet
Boil
60 min(s)
13.5
117.5
Centennial
1
Pellet
Boil
30 min(s)
8.7
21.0
Centennial
1
Pellet
Boil
10 min(s)
8.7
8.2
Centennial
1
Pellet
Boil
1 min(s)
8.7
6.4
Centennial
2
Pellet
DryHop
0 day(s)
8.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
yeast nutrient at 10 min
2.
whirlfloc at 15 min
3.
Steep grains for 30 min at 150 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Camino
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 153.1 IBU (rager) Bitterness
  • 1.85 BG:GU
  • 7.9° SRM Color
  • 50% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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