American Pale Ale Recipe - Mt. Lebanon Pale Ale

Recipe Info

Recipe Image

Mt. Lebanon Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
American Pale Ale

Fermentables

74% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract
12% - Caramel/Crystal 10 - US
1
35
10
Steep
2% - Carapils - DE
0.125
33
2
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
8.1
29.5
Cascade
1
Pellet
Boil
30 min(s)
6.9
19.3
Perle
0.75
Pellet
Boil
30 min(s)
7.7
16.2
Cascade
0.5
Pellet
Boil
1 min(s)
6.9
0.5
Perle
0.5
Pellet
Boil
1 min(s)
7.7
0.6
Cascade
0
Pellet
DryHop
7 day(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 66.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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